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Protein Calculator

Calculate your daily protein requirement based on body weight and goal. Includes food sources, meal timing, and lean body mass options.

Quick Calculator Get a fast estimate
kg
yrs
Daily Protein Target
105 g/day
Range
90 – 120 g/day
Per kg bodyweight
1.2–1.6 g/kg
Per meal (4 meals)
26 g per meal
Goal
General active
Calories from protein
420 kcal/day
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How Much Protein Do You Need?

Protein requirements are expressed as grams per kilogram of body weight. The range depends on your activity level and goal:

Need more detail?
📊 Extended Calculator More options, charts, and scenario comparison
kg
Daily Protein — Maintenance
105 g/day
Range
90120g
Per kg
1.21.6 g/kg
Per 4 meals
26g each
High-Protein Food Sources
FoodProteinCalories% of Target
Chicken breast (100g cooked)31g16530%
Eggs (1 large)6g786%
Canned tuna (100g)26g11625%
Greek yoghurt (100g)10g7310%
Lentils, cooked (100g)9g1169%
Beef mince 15% fat (100g)22g25021%
Milk (250ml)8g1228%
Whey protein scoop (30g)24g12023%
Cottage cheese (100g)11g9810%
Soya mince (100g dry)52g33650%

Protein Content of Common SA Foods

FoodProtein per 100g
Chicken breast (cooked)31g
Beef mince (cooked)22g
Canned tuna26g
Eggs (per egg)6g
Greek yoghurt10g
Lentils (cooked)9g
Soya mince (dry)52g
Need full precision?
🔬 Professional Calculator Complete parameters, sensitivity analysis, and detailed breakdown
kg
yrs
Daily Protein Requirement
150g / day
Range
135165g
Per meal (4 meals)
38g
Protein calories
600 kcal
Meal Timing Plan
MealProtein TargetExample Sources
Breakfast38gEggs, Greek yoghurt, milk
Mid-Morning38gChicken, tuna, beef, legumes
Lunch38gChicken, tuna, beef, legumes
Afternoon Snack38gCasein protein, cottage cheese

Research suggests 20–40g protein per meal maximises muscle protein synthesis. Spreading protein evenly is more effective than concentrating it in one meal.

Frequently Asked Questions

For muscle building, aim for 1.8–2.2 g/kg body weight. A 75 kg person needs 135–165 g protein daily. Spread across 4–5 meals for optimal muscle protein synthesis.
For most people, total body weight is a convenient approximation. For those with higher body fat percentages, using lean body mass (weight minus fat) provides a more accurate protein target, as fat tissue requires minimal protein.

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